Servings: 8	Prep Time: 10 minutes	Cook Time: 20 minutes
Ingredients WET INGREDIENTS 1 1/2 cup roasted sweet potato 1/2 cup almond butter  2 eggs 1 tsp peppermint extract DRY INGREDIENTS 1/4 cup cacao powder 1/4 tsp baking soda 1/3 cup coconut sugar  1 tbsp coconut flour  1/3 - 1/2 cup chocolate chips A handful of crushed candy canes
Instructions

Preheat the oven to 350 F. Start with cooking a medium-sized sweet potato. You can either bake the whole sweet potato in the oven or microwave it until very soft.

Wait until the sweet potato has cooled, then take off the skin. Then mash the sweet potato into a puree. In a large mixing bowl, combine sweet potato puree, eggs, almond butter, and peppermint extract. Mix well.

Add cacao powder, baking soda, coconut sugar, and flour to the wet mixture. Combine all ingredients well. Carefully fold in the chocolate chips.

Pour the brownie batter into a 8x8 inch pan or similar size loaf pan and bake for 20 minutes. Sprinkle with crushed candy canes (optional).

Cut into squares, and ENJOY.

Recipe from: https://shuangyskitchensink.com/peppermint-sweet-potato-brownies-paleo