RECIPE CARD
Servings: 1 |
Prep Time: 10 minutes |
Cook Time: 5 minutes |
|
||
InstructionsMelt butters in a double boiler In a small bowl, whisk the arrowroot into the carrier oil and add to the melted butters. Stir to combine. Allow to cool for 30-60 minutes and then add the essential oils. Whisk with a fork until it appears “whipped.” Scoop the body butter into a jar and seal with a lid. Store at room temperature about six months. (if bacteria isn’t introduced to the mixture via dirty hands) |