Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

2/3 cup coconut flour

1½ tsp cinnamon

½ tsp ground ginger

½ tsp ground nutmeg

¼ tsp ground allspice

¾ tsp baking soda (gf if necessary)

½ tsp fine sea salt

1 large egg

¾ cup canned unsweetened pumpkin

1/3 cup virgin coconut oil, melted

½ cup honey

1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F.

In a large bowl, whisk the coconut flour, pumpkin pie spice, baking soda and salt.

In a medium bowl, whisk the egg, pumpkin, coconut oil, maple syrup, and vanilla until blended.

Pour the wet ingredients in the dry ingredients and mix well.

Using a small cookie scoop, scoop cookie dough onto cookie sheet. If desired, press a few pepitas (pumpkin seeds) into the top of each cookie.

Bake for 15 minutes.