RECIPE CARD
Servings: 1-4 |
Prep Time: 5 minutes |
Cook Time: 8 minutes |
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Instructions:1. Bloom your gelatin by adding it to the cup of cold water (5 minutes) | ||
| 2. Add strawberries and lemon juice to a pot and stir on medium heat. Once mixture is hot, add gelatin and honey | ||
| 3. Whisk and heat for another few minutes until everything is well combined | ||
| 4. Remove from heat and pour in food grade silicon molds | ||
| 5. Place and refrigerator for 3 hours or overnight and enjoy! Should last 4-5 days | ||