Prep Time: 2 hours

Cook Time: 10 minutes

Ingredients

6 cups water, divided

¼ cup honey

3 tbsp dried lavender

2 cups for fresh lemon juice

Instructions:

Over medium heat, combine 2 cups of water and bring to a low boil. After it reaches a boil, turn heat off and stir in the honey and lavender. Let the mixture steep for 2 hours.

Once ready, strain the liquid into your pitcher and add the remaining 4 cups of water and lemon juice.

Stir to combine, add ice cubes and serve!