Country of Origin: Canada
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Milk-type: Pasteurized Cow’s Milk
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Farmers is an unripened white cheese not unlike a mild Cheddar (though less crumbly) or like a Monterey Jack. It is rindless, semi-firm, slightly springy, and relatively young—essentially a drained and pressed dry cottage cheese. The easy-going flavour and agreeable melt make Farmers cheese a popular choice for cooking; it is often used as part of the filling for perogi, or to add a mellow cheese-y flavour to biscuits or breads.
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Beverage Pairings: Gamay or Pinot Noir, Pale Ale, Apple or Pear Cider.
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This product is rennet free.