A blend of broccoli, radish, red clover, and alfalfa. Easy to grow, tasty, and good for you. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may help to prevent cancer.
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Days to Sprout: 4 to 5<br>
Soak Time: 2-3 hours<br>
Yield: 1 tbsp of dry seed yields approx. 1.5 – 2 cups of sprouts.<br>
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!