Use to grow delicious bean shoots (sprouts) or as a short sprout. Bean sprouts should be grown in the dark to prevent bitterness.
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Days to Sprout: Sprouts 2-3; Shoots 6-7<br>
Soak Time: 6-8 hours<br>
Yield: 1/2 cup of dry seed yeilds 2.5 cups of sprouts<br>
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!