We love wheatgrass! Use for wheatgrass, sprouted wheat bread, milling, or short sprouts.
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Commercial wheatgrass growers usually prefer hard red spring wheat, since it grows slightly taller than hard red winter wheat.
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Days to Sprout: Sprout 2-3. Grass 8 – 10<br>
Soak Time: 4-8 hours<br>
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.