Grainworks
Brown Rice Flour
The next time you do some baking, try using Grainworks’ Brown Rice Flour. Thanks to its somewhat sweet flavour, brown rice flour is a staple in Southeast Asia, Japan and India. It contains more fibre than white rice flour.
The joy of farming provides the passion behind Grainworks, and the family provides the foundation. Their commitment to healthy foods and a healthy planet started on their great grandparents’ homestead over a century ago. While farming techniques have changed, one essential truth hasn’t: if you want to create great food, you have to start with good seeds. You are the seeds you sow. On their fertile farmland, Grainworks grows certified organic, non-GMO grains and legumes. They mill, process and package their delicious foods to minimize their environmental footprint. If they require ingredients that can’t be grown on the prairies, they team up with organic farmers and suppliers in other climates and soil zones. From seed to spoon, sustainability is the cornerstone of everything they do.
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