Author Ali Maffucci has created the definitive cookbook for using your spiralizer. Inspiralized proves that even if you're low-carb, gluten free or Paleo, you don't have to give up the foods you love. You'll learn how to transform more than 20 vegetables and fruits into delicious meals that taste just like the original. You'll see how zucchini becomes pesto spaghetti, sweet potatoes lay the foundation for fried rice and jicama becomes shoestring fries.