Enjoy the taste of a southern red velvet cake that is easy to make and all-natural! Most traditional cake mixes have additives and preservatives and this one from Alberta Naturals has none! All you need to add is a few simple liquid ingredients and then bake for a that classic, moist red velvet cake. Did you know the “red” color in red velvet cake partially comes from the reaction between the cocoa powder and the buttermilk or lemon juice? The addition of the acidic liquid causes the naturally occurring pigment in the cocoa powder to come through revealing a red hue that combined with red beet powder delivers the deep burgundy color synonymous with this cake!