BIOFUNCTIONALS sources its rice from, and donates 100% of its profits to, GREEN NET; a social enterprise which, over 25 years, has converted thousands of small-scale farmers to organic agriculture and fair trade practices. The rice is soaked for two days until sprouted. Sprouting breaks down the seed's protective coating and helps to unlock its nutrients. The rice is then baked with no preservatives and no fake flavors. Just minimal processing
for maximum natural flavor and nutrition.