Ingredients (per scoop): organic raw protein & greens blend 26.4 g [organic pea protein (pisum sativum seed, 80% protein, 24.5 g), organic spinach (spinacia oleracea leaf, 895.5 mg), organic sprouted brown rice protein (oryza sativa seed, 80% protein, 500 mg), organic chia (salvia hispanica seed, 30% chia protein, 200 mg), organic alfalfa juice (medicago sativa herb top, 100 mg), organic broccoli (brassica oleracea var. italica herb top, 79 mg), organic sprout blend 99 mg [organic navy bean sprout (phaseolus vulgaris, 33 mg), organic lentil sprout (lens culinaris, 33 mg), organic garbanzo sprout (cicer arietinum, 33 mg)], organic carrot (daucus carota root, 11 mg), organic beet (beta vulgaris root, 10 mg), organic kale (brassica oleracea var. viridis leaf, 4.5 mg)]. Raw probiotic & enzyme blend: lipase (aspergillus niger, 1.45 FCC LU), protease (aspergillus flavus var. oryzae, 159 FCC HUT), aspergillus acid protease (aspergillus niger, 0.857 FCC SAPU), beta-glucanase (trichoderma longibrachiatum, 0.190 FCC BGU), cellulase (aspergillus niger, 13.8 FCC CU), bromelain (ananas comosus var. comosus stem, 4,286 FCC PU), phytase (aspergillus niger, 0.381 FCC FTU), lactase (aspergillus flavus var. oryzae, 11.4 FCC ALU), papain (carica papaya fruit, 5,333 FCC PU), pectinase (aspergillus niger, 0.381 endo-PG), hemicellulase (aspergillus niger, 14.3 FCC HCU), xylanase (trichoderma longibrachiatum, 3.62 XU), probiotics 1.5 billion CFU [lactobacillus plantarum lp-115 1.44 billion CFU, lactobacillus delbrueckii subsp. bulgaricus lb-87 0.06 billion CFU]. Non-medicinal ingredients: raw organic cocoa, organic chocolate flavor, organic tapioca fiber, organic stevia, sea salt, organic sunflower lecithin, organic sunflower oil.
1,3-beta-D-xylan xylanohydrolase, Triacylglycerol lipase, Lactobacillus plantarum, Sprout Blend, Stem bromelain, Beta vulgaris, Pea Protein, Papain, Medicago sativa, Brassica oleracea var. viridis, Rice Protein, Protease, beta-galactosidase, Brassica oleracea var. italica, 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase, Daucus carota, Salvia hispanica, Lactobacillus delbrueckii subsp. bulgaricus, 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase, Spinacia oleracea, Pectin pectylhydrolase, orthophosphoric-mono ester phosphohydrolase