It takes a different kind of chip company to make a different kind of chip. Que Pasa got its start as a street-front deli in rainy Vancouver back in 1983. After nearly 3 decades in business, they joined the Nature’s Path Foods family to help bring their organic, stone ground chips and tortillas to a wider audience, while still maintaining their commitment to organics and sustainability. Why organic ingredients? Not only are they easier on the environment, but Que Pasa believes that to make the best tasting (and healthiest!) chip, you need to start with plants that grow in healthy, organic soil, just the way nature intended. Their manufacturing facility in Delta, British Columbia has received Zero Waste Certification, and they passionately work to give back to communities and food banks around North America.