Southern Recipe
Korean Kimchi BBQ Pork Rinds
Transport your taste buds with a Korean Kimchi spice mix for the most adventurous of chicharrones snackers. Small Batch Recipe No. 57, Korean BBQ, is a carefully crafted blend of garlic, vinegar, fiery peppers, and natural smoke flavor.<br><br>
Ingredients: Pork Rinds, Sunflower Oil, Salt, Sugar, Maltodextrin, Chili Pepper Powder, Garlic Powder, Citric Acid, Tomato Powder, Vinegar Solids, Spices, Onion Powder, Natural Flavor, and Natural Smoke Flavor.
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