Probiotic, gluten-free, with ginger zest and a subtle lemon hint. Handcrafted, crisp, and refreshing.<br><br>
A ‘ginger bug’ is a wild, lacto-fermented starter culture (a collection of beneficial bacteria and wild yeast) that is used to initiate the fermentation process for authentic, probiotic, ginger beer, like ours. It is a pretty famous concoction amongst fermenters, and is used to make wild fermented sodas.<br><br>
Ingredients: Water, organic cane sugar, organic ginger, organic lemon juice.