Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!<br><br>
Ingredients: water , sour dough (rice flour, water) , rice starch , cornstarch , sugars (rice syrup, caramelized sugar) , modified cellulose , psyllium seed husk (vegetable fibre) , sunflower oil , pea protein , yeast , millet flour , citrus fibre , rice flour , quinoa flour , salt , guar gum , corn flour , May Contain: Mustard, Sesame.