This holiday favourite combines a brown sugar base, rich toffee swirls and gluten-free sticky date cake folded throughout for a sweet and cozy dessert. Certified Gluten-Free, made with no artificial colours or flavours. <br><br>
Ingredients: Milk, Sugars (brown cane sugar, dates (dates, rice flour), rice syrup solids, molasses), Cream, Caramel sauce (cane sugar, water, milk powder, butter, sea salt, pectin, natural flavour), Sticky toffee cake (sugar, dates, water, potato starch, eggs, butter, white rice flour, buckwheat flour, organic brown rice flour, flaxseed, baking powder, baking soda, organic vanilla extract, xanthan gum, tapioca starch, sea salt), Water, Skim milk powder, Natural vanilla extract, Locust bean gum, Guar gum, Carrageenan