A delicious coffee with tasting notes of toffee, milk chocolate, and caramel. The Bison roast is grown in South America and perfected up here in the great white north! This roast is bold yet laid back just like the animal it's named after! Best for: drip, percolation, French press and espresso. There are no flavour additives to any of our coffee's, all flavours are naturally occurring from the individual coffee beans harvested.